Gastronomic Tour of Lucien Doriath Foie Gras for Groups

Perched in the heart of the picturesque village of Soultz-les-Bains, on the wine route just twenty minutes from Strasbourg, this family estate has been preserving artisanal know-how for over thirty-five years. It opens its doors to groups of at least twenty people seeking authenticity and local products. The guided tour reveals the secrets behind a flagship product: homemade foie gras, crafted using traditional methods. Three packages are offered to extend the experience. The first combines the tour with a tasting of five toasts paired with a glass of Pinot Gris, priced at sixteen euros per person. For a convivial meal, the discovery lunch package offers a duck-centered menu starting at thirty euros per person. Finally, gastronomy enthusiasts can choose the gourmet duck menu starting at forty euros per person. All visits are organized by reservation for groups of at least twenty people.