Bredele

Seated in her kitchen, Éléonore shares the bredele recipe with the little ones, gathered close to the work surface.

The workshop turns into a sensory experience where eyes and noses awaken: her moving body becomes almost an ingredient itself, while the utensils seem to come alive under her fingers. The quantities follow a rhythm, a generous ladle scoops the cheeks, pods, and peels dance in the bowl, and the flour rises in a luminous swirl, as if carried by the magic of the moment.

Once the bredele are perfectly golden, it's time to share, where everyone savors the fruit of this delicious collaboration.

Preparing a culinary surprise means putting your whole heart into it, and it is this alchemy between effort and pleasure that makes the experience so precious.

The workshop is accessible from 18 months old.