1Nov
Gastronomy & Local Products
The Making of Salted Turnips
Lacto-fermentation, used for millennia, preserves vegetables with salt. Discover how to prepare salted turnips, a traditional accompaniment to charcuterie.
Things to do in Alsace · Gastronomy & Local Products
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Gastronomy & Local Products
From Vine to Glass: Natural Wine
Discover the world of natural wine with Sophie or Julien during a guided tour of the estate's cellar, followed by a guided tasting to appreciate its unique qualities and aromas.
Dance & Evenings
Halloween – The Grand Festive Dinner at Moul’1
Le Moul’1 offers an exceptional Halloween evening with a festive dinner, entertainment, and a DJ. Costumes and makeup are encouraged for an immersive and memorable atmosphere.
1Nov
Gastronomy & Local Products
Douceurs d’automne, salon de thé éphémère
Découvrez le salon de thé éphémère à Imbsheim, offrant des pâtisseries maison et boissons de saison dans un décor d'ancienne ferme alsacienne. Ambiance automnale.
1Nov
Gastronomy & Local Products
Pork Feast
On November 1st at noon, enjoy a convivial meal featuring local specialties like soup, presskopf, blood sausage, and sauerkraut, accompanied by musical entertainment for a delightful time in good company.
1Nov
Gastronomy & Local Products
Self-Guided Tour of the Cellars at Domaine Armand Gilg
In Mittelbergheim, one of the Most Beautiful Villages of France, discover a family estate offering self-guided tours of its 16th-century cellars from mid-May to the end of August, followed by optional tasting in its tasting room.
1Nov
Gastronomy & Local Products
Free and Friendly Tasting
Discover organic and biodynamic Alsace wines and crémants during a free tasting at the cellar, open from 10 AM to 12 PM and 2 PM to 7 PM, or by appointment at 10:30 AM, 2:30 PM, or 4:30 PM.
1Nov
Gastronomy & Local Products
Unlimited Homemade Tarte Flambée Offer
Enjoy unlimited homemade tarte flambée starting from 6 people with a reservation. Savory choices: traditional, gratinée, mushroom, sauerkraut, or garlic-chive. Sweet option: apple and cinnamon.
1Nov
Gastronomy & Local Products
Workshop at Daniel Stoffel Chocolaterie: Choco'Time - Dive into the World of Alsatian Chocolate
Since 1963, the Daniel Stoffel Chocolaterie in Alsace has upheld its artisanal expertise. Discover its world and manufacturing secrets during the Choco’Time event, a unique gourmet experience.
1Nov
Gastronomy & Local Products
Workshops: Sparkling Conversation
Workshops led by a winemaker-oenologist to deepen your wine knowledge through 12 annual themes, also available for corporate seminars. Responsible consumption.
Gastronomy & Local Products
Winegrower's Interlude: Chocolates and Grand Crus
Original tasting pairing 5 wines from Domaine Freyburger with 8 artisanal chocolates by Vincent Strackar in a family cellar in Ammerschwihr. A unique sensory experience with surprising matches, reservation 48 hours in advance.
1Nov
Gastronomy & Local Products
Winemaker's Brunch
Enjoy a gourmet break in the heart of the Rangen vineyards with a 30-minute walk to the Schnebelen cabin, followed by a winemaker's brunch featuring charcuterie, cheeses, hot dishes, homemade desserts, and two Grand Cru Rangen wines.
Gastronomy & Local Products
Winegrower's Interlude: Play and Test Your Five Senses
Domaine Paul Spannagel in Katzenthal offers a unique sensory cellar tour led by Marie Spannagel. Discover an interactive journey blending family stories and immersive tasting in the heart of the Kaysersberg valley.
1Nov
Gastronomy & Local Products
The Famous Brunches of Fromager
Discover Les Brunchs du Fromager, a gourmet creamery experience with fresh products and a friendly atmosphere. Two menus at €38 or €45 include homemade juice, unlimited hot drinks, pastries, toasts, cheeses, and a vegetarian main or dessert depending on the menu.
1Nov
Gastronomy & Local Products
Discovery of the Versant du Soleil Farm and Tasting
Versant du Soleil Farm offers an authentic visit to discover its history, expertise, and Munster cheese, followed by a tasting of local products.
Markets, Fairs & Shows
Farm Market at Aux Pampilles
Discover an organic farm offering goat cheeses and yogurts, free-range pork meats and charcuterie, as well as cow products, poultry, vegetables, and groceries. Free visit during store hours and presence at the Masevaux-Niederbruck market on Wednesday mornings.
Gastronomy & Local Products
Winegrower's Interlude: Cheeses and Grand Crus
Discover surprising pairings between Alsace white wines and local cheeses during a gourmet interlude in Sigolsheim, hosted by the Meyer-Krumb family.
Gastronomy & Local Products
Winegrower's Interlude: The Terroirs of Grands Crus
Philippe Blanck and Christian welcome you to the Paul Blanck estate in Kientzheim for a tasting of Alsace Grands Crus wines, with an explanation of their terroir and a geological reading of the landscapes. Reservation required.
Gastronomy & Local Products
Winegrower's Interlude: The Art of Winemaking
Discover the secrets of winemaking at Domaine Jean Dietrich in Alsace with winemaker Jean-Jacques Dietrich. Cellar visit and Grand Cru tasting by reservation.
Gastronomy & Local Products
Winegrower's Break: Introduction to Tasting
Discover the art of tasting Alsace wines at Domaine Pierre Adam in Ammerschwihr with a tasting of 7 wines, including Grands Crus, guided by the Adam family in a friendly atmosphere.
Gastronomy & Local Products
Winegrower's Break: Biodynamics and Expression on the Grand Cru Kaefferkopf
At Domaine Jean-Baptiste Adam in Ammerschwihr, Laure, the winemaker, introduces you to biodynamics and its Grand Cru Kaefferkopf wines, from a unique terroir and varied blends. Comparative tasting by reservation.
1Nov
Gastronomy & Local Products
Sensory Walk in the Rangen Vineyard: Mysteries in the Glass!
Explore the Rangen vineyard on an immersive walk followed by a blind tasting and a panoramic tasting to awaken your senses amid nature and conviviality.
1Nov
Gastronomy & Local Products
An Exceptional Spring Brunch at the Belvédère of Maison Cattin
On March 15, 2026, from 10 a.m., enjoy a gourmet moment with Maison Thomas d’Eguisheim: sweet and savory buffet, non-alcoholic drinks, and a friendly atmosphere to celebrate the return of spring.
1Nov
Gastronomy & Local Products
Saturday Baskets
Pick up your baskets at the Routier parking lot in Ranspach or buy them directly on Saturday mornings from 8 a.m. to 12 p.m. More info on the Facebook page "Les paniers du samedi".
1Nov
Gastronomy & Local Products
Fondue Hike at the Summit
The Ballon d'Alsace Mountain Office organizes an easy 3-hour hike across the chaumes leading to the Base Camp, where a Comtoise fondue (aperitif, fondue, wine, and dessert) is shared in a friendly atmosphere. Phone reservation required for a formed group.
Gastronomy & Local Products
Immersive Walk in the Rangen Vineyard
Discover the Rangen vineyard with the last Thann family to cultivate it. An immersive walk followed by a tasting of four unique wines in a cabin at the heart of the vines.
Gastronomy & Local Products
Wine Break: Kaefferkopf - Stories to Sip
Discover Alsace wines with passionate hosts at Domaine Kuehn in Ammerschwihr. Tour historic cellars and taste the Grand Cru Kaefferkopf, followed by a candlelit tasting.