Weekly Market

Founded in 1917, Ferme Meyer continues a wonderful family tradition.

Each week, it offers a selection of fresh products, combining farm-grown vegetables with those from other local producers. Fruits hold a special place: in winter, Sicilian citrus fruits like oranges and lemons are available, while in summer, the farm highlights apricots, several varieties of peaches, nectarines, and even melon. Regarding local produce, apples are available year-round, and in summer, pears, strawberries, damsons, mirabelles, and blueberries are added.

On the dairy side, Ferme Meyer offers a variety of cheeses, including Munster, Tomme, and fresh cheese, all from the Agol Valley.

You will also find yogurts, plain or fruit-flavored, as well as chocolate, vanilla, and caramel creams produced by Climont. Finally, the farm sells fresh eggs and raw milk, to be consumed within two days of purchase or up to five days if boiled.