Aligot Evening

Aligot is an iconic recipe originating from the monasteries of Aubrac.

This comforting dish combines creamy mashed potatoes with fresh cream, butter, melting fresh tome cheese, and a touch of finely chopped garlic. Traditionally served with a flavorful pork sausage, it is enjoyed hot and hearty.

This simple yet indulgent dish embodies the culinary expertise of the region. To enjoy it, reservation is essential. Contact 03.68.03.82.99 or send a message to info@microbrasserie-septenaire.fr or via Messenger. The offered menu, including aligot with sausage and a green salad, is priced at €19. For children under 12, a half-sausage option is available at €12, with ice cream for dessert.