Gastronomic and Musical Evening with Autumn Flavors

Treat yourself to an exceptional evening at the Le Cheval Blanc restaurant in Diefmatten, where autumn is savored through a refined gastronomic and musical experience.

The autumn menu offers a succession of delicious dishes, starting with homemade amuse-bouches, including a potato bread, to awaken your taste buds. The pumpkin velouté, enhanced with scallops and a sesame crisp, opens the flavor journey. The main course highlights pike-perch meunière with parsley, accompanied by frog leg fritters and a light riesling sauce, all complemented by nouillettes and a parsley cream.

A refreshing break is offered with the Norman palate cleanser featuring apple and calvados. The roasted guinea fowl à la vigneronne, served with a trio of cabbages and a potato charlotte, concludes the main dishes.

To finish beautifully, the flambéed Norwegian omelette with gewurztraminer marc will bring a spectacular final touch to this autumn tasting.