The Cabaret Divers: In Pursuit of Colors

The Cabaret Divers returns for its second edition on November 13 and 14. This festive event, organized by the Collectif des Possibles, combines good food, performances, and a friendly atmosphere. Saturday's evening will exceptionally continue with a nightclub until 3 a.m.

The program features a stage hosted by Julien Munsch as master of ceremonies, with varied acts: juggling by La Bête à Plumes, aerial silks by Mahé-Line Bonnet, a creation by Timothée Nay, and circus arts with Marc-Félix Fournier on the Chinese pole.

For dining, the restaurant Au Vieux Moulin d’Oderen offers two menus. The classic menu includes free-range pork terrine with hazelnuts, pork sautéed in beer with homemade spaetzle, followed by a rustic apple tart. The vegetarian menu features a velvety pumpkin soup with chestnuts, a winter vegetable stew with grilled oyster mushrooms, and the same dessert. A welcome drink is offered with both menus.

The bar will serve a selection of wines and crémants, two local draft beers, and quality soft drinks. Specific diets or allergies should be mentioned when booking.

The evening starts at 6:30 p.m. with doors opening; the dinner-show begins at 7 p.m. and ends around 11 p.m. The Alsatia hall in Fellering, located at 17 rue des écoles, has parking available in front of the entrance. A cloakroom is provided on site.

Prices are set according to your means, ranging from €50, €55 to €60. Reservation is mandatory due to limited seating. For more information or to book, visit the Collectif des Possibles' Helloasso page.