FC Masevaux New Year's Eve

FC Masevaux is hosting its traditional New Year's Eve party, hosted by Jean-François Valence.

The menu, prepared by Maison Bringel from Guewenheim, highlights seasonal products and carefully paired food and wines. It starts with duck foie gras accompanied by Pinot Gris jelly and chutney, served with a brioche and white wine. Next is a beef fillet topped with a forest sauce, served with winter vegetables and red wine. The cheese plate continues the tasting before moving on to seasonal young greens dressed with raspberry vinaigrette, offered with either white or red wine. The evening ends with a red fruit and coffee mousse log cake, preceded by a traditional onion soup.

This convivial dinner is available by reservation only, to be made by phone.