New Year's Eve Party

Immerse yourself in the magic of New Year's Eve with an evening hosted by Philipp Savana.

This festive dinner offers a rich and varied menu: start with monkfish and crayfish fricassee, then enjoy a Trou Sewenois, followed by venison stew served with knepflas, pear with lingonberries, and red cabbage. The meal continues with a cheese trilogy, a gourmet plate, coffee, and concludes with a traditional onion soup served at midnight to mark the start of the new year. Reservation by phone is essential.