Culinary Workshop: Spices and Condiments

Discover the flavors of the world through a unique workshop highlighting the connections between Alsace and Asia.

From cinnamon and horseradish to other treasures of Asian grocery stores, learn to recognize and combine these little-known spices and condiments.

Guided by an expert, you will explore their culinary uses and potential to enhance your everyday recipes with local ingredients.

The workshop includes a tasting and offers you the chance to create your own spice blends and sauces to take home and enrich your future cooking creations.