À l'Aigle

Founded over a century and a half ago, À l'Aigle embodies the excellence of authentic, generous, and sincere Alsatian cuisine.

Today, chef Alain Palazy and his team continue this culinary tradition while offering warm hospitality typical of the region.

Their menu, updated seasonally, highlights carefully selected fresh products that respect local flavors and the Alsatian terroir.

Each guest is welcomed with care in a friendly atmosphere, perfect for enjoying good food, earning the restaurant recognition from both loyal customers and visiting food enthusiasts.

For special moments with loved ones, the restaurant also offers a private yurt, open year-round and heated in winter. This unique and intimate space can accommodate up to eight people, providing an ideal setting for convivial meals or celebrations in complete tranquility.