À l’Arbre Vert

On the edge of the Vieil Armand, the village of Berwiller hosts a gourmet stop of choice: the restaurant À l’Arbre Vert.

Beneath its typically Alsatian flowered facade, a recently redecorated, air-conditioned dining room welcomes you for a relaxing moment. Mathieu Koenig, a former student of Le Crocodile in Strasbourg and Les Armes de France in Ammerschwihr, highlights inventive regional cuisine here.

Between the daily menu and the gourmet menu, he blends creativity with respect for regional traditions, crafting personalized recipes that charm without ever betraying the Alsatian soul.