Alain Klingenfus Wines Estate

Perched on the hill of Molsheim, at the start of the Alsace wine route, the Alain Klingenfus estate is a family business founded in 1988. Committed to environmentally friendly viticulture, it cultivates its vines using sustainable methods over more than 8 hectares, benefiting from particularly favorable sunlight.

The harvest is done manually and carefully, and bottling takes place directly on the property. All wines produced, representing the six Alsace grape varieties, are certified Appellation d'Origine Contrôlée (A.O.C.).

The estate opens its doors for cellar and vineyard tours, as well as tastings in the tasting room. These activities are available by appointment only. It is also possible to organize themed evenings around Alsace food and wine pairings, in a space that can accommodate up to 55 people.