Alélor & Domaine des Terres Rouges

Founded in 1873, Alélor is an Alsatian manufacturer specializing in mustards, horseradish, mayonnaises, and condiments. Unique in its kind, this company is the last mustard factory in Alsace and the only factory in France to process horseradish roots.

Alélor relies on local agricultural supply chains to cultivate and preserve mustard seeds and horseradish roots in France.

The company's commitment goes beyond production: it implements environmentally friendly practices such as waste recovery, the use of renewable energy, and fighting against waste. Furthermore, Alélor guarantees recipe transparency by offering additive-free products, organic condiments, and locally sourced ingredients.