Alsatian Biscuit House

Since its establishment, this house has been committed to preserving and showcasing the Alsatian biscuit culinary heritage.

By carefully selecting high-quality, impeccably fresh ingredients, it creates recipes that will delight your taste buds while celebrating the richness of the local terroir.

During your visit to the biscuit shop located at Place du Château Saint-Léon, you can discover a selection of iconic specialties: Bredele, these traditional Alsatian small cakes, gingerbreads made according to ancestral methods, Beerawecka, as well as the famous Kougelhopf.