Antoni Artisan Chocolatier

Founded in 1954, this family business settled in Avolsheim, a charming village located at the start of the Alsace Wine Route. It has distinguished itself with its emblematic specialty, the griotte cherry soaked in brandy and kirsch, coated in chocolate. Faithful to artisanal know-how passed down through generations, the chocolatier produces delicious creations respecting traditional methods.

The shop, open to all, offers a wide range of chocolates and confections that adapt to the seasons. Both young and old find treats to satisfy their cravings in a warm and authentic atmosphere.