At Chrislène and Joël's

This downtown restaurant, ideally located opposite the SNCF train station, welcomes you in a warm and friendly atmosphere. The cuisine, crafted by chef Joël, highlights local flavors with a refined and tasty touch. In the dining room, his wife Chrislène ensures every guest feels warmly welcomed.

The daily menu, designed for a simple and efficient lunch, is complemented by a rich selection of Alsatian specialties. Themed evenings mark the year according to the seasons, with a special mention for "Dampfnudeln," a specialty from northern Alsace, featured during dedicated evenings.

Every Friday and Sunday evening, Alsatian tarte flambée is served in a convivial setting. On weekdays, these tarts are available only on Monday and Thursday evenings, by reservation for a minimum of 10 people, to be made at least 24 hours in advance.

Payment cannot be made by holiday vouchers or paper meal tickets: only credit card payments are accepted.