At Muriel and Jean-Sébastien's

Throughout the day, baguettes and breads are baked to offer a golden crust and a soft crumb.

The craft of bread-making is highlighted, with special attention to balancing a crispy crust and a tender crumb.

A range of carefully crafted specialty breads allows you to rediscover the simple, delicious pleasure of good bread.

Expert advice is provided to harmoniously pair these creations with dishes, turning each tasting into a moment of sharing and enjoyment.