At the Golden Lion

At Au Lion d'Or, the love of gastronomy has been proudly passed down through four generations.

The chef, heir to this family expertise, invites you to discover authentic cuisine where classic dishes meet flavors of yesteryear.

The menu, refreshed seasonally, highlights market products: local asparagus in spring, foie gras, fresh mushrooms, seasonal game, and carefully selected fish. The Châteaubriand, a true emblem of the house, embodies this blend of tradition and excellence.