At the Red Lion

Chef Vincent Klee and his team welcome you for a culinary experience where authenticity and generosity come together.

Their cuisine, crafted with passion, is based on carefully selected seasonal products.

Between Alsatian and Sundgau specialties, traditional French dishes, flavorful meats, or delicate fish, each plate reflects expertise and love for the craft.

Game, fish, and local products guide the Chef's suggestions throughout the seasons, ensuring a constantly evolving menu true to the flavors of the moment.

To end your meal on a sweet note, the pastry chef offers a selection of homemade desserts combining indulgence and refinement.