At the Vosgian Smokehouse

At Au Fumoir Vosgien, quality is the guiding principle behind every selection. The meats, sourced from local farmers, are accompanied by artisanal charcuterie prepared using traditional methods and slowly smoked over beech wood fires. Gourmet jars made with fresh vegetables and homemade Alsace foie gras complete a flavorful and authentic offering.

Among the specialties offered are tenderloin, ham knuckle, the genuine Val d'Ajol andouille, gandoyau, peasant bacon, countryside bacon, Lorraine fuseau, knife-cut sausages, duck breast stuffed with foie gras, garnished sauerkraut, artisanal terrines, and stuffed pig's feet. A rich and generous culinary experience to enjoy without moderation.