Au Raisin d'Or

Since September 2024, Laurie and William Moser have welcomed you to Au Raisin d'Or in Zimmerbach for an Alsatian culinary experience where tradition and innovation meet. Their generous cuisine, rooted in the local terroir, relies on iconic regional products from local producers and partners. Inspired by the seasons and nature, it combines traditional recipes with contemporary touches, showcasing the chef's expertise.