Auberge de l'Ill

In the heart of the Grand Ried, Auberge de l'Ill embodies a family history dedicated to culinary excellence.

Now led by Chef Marc Haeberlin, the two-Michelin-star restaurant continues a demanding gastronomic tradition.

The dishes offered reflect this pursuit of perfection while highlighting exceptional products.

The establishment also captivates with its setting, where elegance blends with nature.

In summer, the garden becomes a refined setting for exceptional lunches, enhancing the appeal of this iconic venue.