Auberge de la Perheux

Perched at 680 meters altitude at the Perheux pass, this place offers a preserved natural setting and an unobstructed view of the valley.

The inn run by Violette and Per-Loup welcomes visitors for a culinary experience shaped by the seasons.

The dishes are prepared with carefully selected products, including meats and charcuterie from the Bouille farm, located in the Val d’Argent.

This farm is known for its organic breeding of Vosgian cattle.

The establishment only accepts reservations for groups of 15 or more, with at least one week’s notice required to arrange the visit.

Additionally, the inn offers retail sales of its products: vacuum-packed meat, charcuterie, and jars.