Auberge de la Rothlach

Perched at altitude, this place invites you to discover the authentic flavors of the region. The chef offers carefully prepared dishes, such as fresh trout from the tank or other local specialties.

When winter blankets the snowy landscapes, the experience takes on another dimension: a snowshoe outing to explore the snowy surroundings, followed by a convivial moment around a fondue to warm up.