Auberge des Franciscains

In the center of Mulhouse, the century-old Auberge des Franciscains celebrates authentic and generous Alsatian cuisine.

In a warm and friendly atmosphere, the owner and his team prepare traditional dishes such as choucroute garnie, flammekueche, Beackaoffe, and onion tart.

These specialties, emblematic of the region, attract both visitors and regulars.

The generous and varied flavors, combined with efficient and warm hospitality, make it a must-visit spot to discover or rediscover the culinary riches of Alsace.