Auberge des Lavandières

The Auberge des Lavandières is housed in a charming half-timbered house dating from the 15th century, located very close to the communal washhouse, a classified Historic Monument. Frédéric, the owner, prepares slow-cooked, inventive cuisine, all made in-house. At the reception, Nathalie ensures your stay is as pleasant as possible.

Passionate about gastronomy, Frédéric and Nathalie have been cultivating their own vegetable garden and orchard for many years. The harvests, such as tomatoes, salads, gourds, and damsons, inspire the chef to create a menu that changes with the seasons.

In fine weather, the inn offers a flowered and shaded terrace along the small Bergenbach stream.