Auberge du Graber

The Auberge du Graber, nestled in the heart of nature in Alsace, turns every meal into a moment of conviviality. The restaurant room, carefully decorated, combines simplicity and authenticity to create a warm and welcoming atmosphere. In fine weather, the terrace allows guests to enjoy a sunny lunch or dinner, surrounded by calm and greenery.

The entirely homemade cuisine highlights fresh, local, and seasonal products. Among the specialties, meats cooked on soapstone stand out: each guest chooses their preferred level of doneness for a personalized experience. The menu also offers traditional Alsatian dishes such as homemade fleischnakas, Baeckeoffe, and seasonal suggestions. For lovers of generous flavors, themed evenings like Carp Frites or all-you-can-eat Fish & Chips are organized in a relaxed atmosphere. Whether for a gourmet break, a hike, or a family moment, the inn offers an authentic experience in a bucolic setting.