Auberge du Moulin Restaurant

Set in a warm and friendly atmosphere, this restaurant highlights traditional and regional cuisine, emphasizing seasonal products. Among its specialties are tarte flambée, rib steak, calf's head, and cordon bleu, carefully prepared by the chef and his team.

Inside, a fitted veranda offers guests a breathtaking view of the Vosges, allowing them to enjoy the scenery all year round.

In summer, a shaded terrace is set up for about thirty diners. The gentle trickling of water from the adjacent pond adds a soothing touch to the experience, creating an ambiance conducive to relaxation and sensory pleasure.