Auberge du Neuland

In the heart of the Neuland forest, known as the green lung of Colmar, Auberge du Neuland welcomes you in a preserved setting. Here, Sarah and Philippe Gervasi have created a place where the cuisine is neither bistro nor gourmet, but bistronomic: simple and refined cooking, both classic and inventive. The dishes are inspired by seasonal products, ensuring a constantly renewed culinary journey where every bite reveals authentic and refined flavors.