Auberge du Pont de la Zorn

The Auberge du Pont de la Zorn, nicknamed the Alsatian Winstub, is a place where regional culinary tradition blends with personal touches.

Its iconic tarte flambée, baked in a wood-fired oven, is a must-try for visitors.

Housed in a former potter's house dating back to 1717, the inn enjoys a picturesque setting on the banks of the Zorn River, from which it takes its name.

Beyond its menu highlighting local products, this restaurant offers a gourmet and authentic experience in the heart of Alsace.