Auberge du Rempart Restaurant

Immerse yourself in the authenticity of Alsace with delicious local specialties, including the famous wood-fired tarte flambée.

These crispy delights, topped with fresh cream, onions, and bacon, invite you to discover the traditional flavors of the region.

In the morning, a varied buffet is offered from 8:30 AM to start the day well.

However, it is important to note that the establishment closes on Sunday evenings, Thursday evenings, and Mondays, except in July, August, September, and December when it is only closed on Mondays.