Auberge du Soleil - The Buttercup

Discover the charm of a quaint old farmhouse, beautifully renovated in 2018. Its typical and enchanting setting welcomes you in a warm and authentic atmosphere.

Enjoy a panoramic terrace, covered and heated, perfect for savoring a varied cuisine.

The menu highlights local specialties and flavorful dishes: braised smoked ham hock, pike-perch served on sauerkraut, meat or seafood flambéed on hooks, as well as cheese specialties like raclettine, an original way to melt cheese. Homemade burgers complete this gourmet offering.