Auberge du Vallon

Perched at the base of the chairlift, this cozy restaurant welcomes you for a tasty break between runs. Whether you're a skier, cyclist, or simply a lover of mountain scenery, its self-service allows you to eat at any time of the day.

In winter, it comes alive from the opening of the resort and extends its hours for night skiing sessions, offering a varied menu to enjoy on the terrace or indoors.

From spring, it adapts to the bike park's rhythm and remains open until the end of October, ensuring a delicious break after the effort.