Auberge Saint-Laurent

The Auberge Saint-Laurent, a 4-star establishment combining elegance and warmth, is a family-run business where the ancestors' history is reflected in each of the 10 rooms. Each space pays tribute to a member of the Arbeit family through their passion, profession, or expertise, offering a unique and personalized experience. Whether for a weekend, a stopover on the way to vacation, or a business stay, this hotel near Basel and Mulhouse provides a charming break in a warm and authentic atmosphere.

For dining, gourmets can enjoy refined seasonal cuisine at the Michelin-starred gourmet restaurant, La Table de l’Auberge Saint-Laurent, led by Laurent Arbeit. For a more relaxed setting, the Winstub A Côté serves generous and friendly dishes, embracing local traditions ideal for shared meals.

The rooms, divided into three categories — The Grande Chambre, The Cosy Room, and The Twin Room — are equipped to ensure optimal comfort: shower or bathtub, flat-screen TV, minibar, safe, free Wi-Fi, and hairdryer. Every detail has been designed to offer peaceful and cozy nights under a soft duvet, in a setting full of charm and serenity.