Bande à Part Restaurant

Bande à Part is a restaurant and wine bar where you come for the pleasure of your taste buds and a friendly atmosphere.

All dishes are homemade, with special attention to flavors and the delicacy of the food.

The concept is based on the idea of being "apart," with a distinct offer depending on the time of day.

At noon, the menu offers tasty and varied dishes, including classics like tartare, cordon bleu, hanger steak, or market fish. In the evening, the venue transforms to offer a shared experience: tapas, mezze, and seasonal products, accompanied by wines or cocktails crafted to your desires. In summer, a quiet terrace allows you to enjoy the beautiful days, while inside, the refined and air-conditioned space invites you to feel at home. Bande à Part can also be privatized for evenings with friends, professional events, birthdays, or relaxing moments in a small group.