Bas Gresson Farm

Perched above Oberbruck, this iconic site embodies the authenticity of traditional mountain farms.

Here, Vosgian dairy farming is at the heart of the activity, producing artisanal cheeses such as Bargkass and tomme.

Access to this farm is only on foot, after about a 45-minute walk from the village, offering an immersive experience in the preserved landscapes of the Vosges.