Bistro & Wine Bar La Nouvelle Auberge

Formerly a coaching inn, La Nouvelle Auberge continues its original mission by offering, from midday, a tasty and accessible market cuisine in its bistro located on the ground floor.

Upstairs, the gourmet restaurant blends tradition and innovation, providing a creative and seasonal culinary experience where each dish invites discovery for guests seeking excellence.

On Thursday evenings, the establishment transforms into a wine bar: a selection of wines by the glass or pitcher, a wine list featuring over 550 references covering all regions of France, as well as savory and sweet sharing plates prepared with seasonal products by Bernard. Here, the passion of Bernard and Martine Leray for great, simple, and generous cuisine is savored in every dish, much to the delight of food lovers.