Bread Museum

Dive into the fascinating world of the Uhlwiller Bread Museum, housed in a former Alsatian house lovingly restored by Abbé Albert Ritt.

Opened in 1995, this museum invites you on a journey through the ancestral skills involved in bread making.

Through a carefully designed exhibition, discover the traditional steps from sowing to baking, illustrated by the tools used: harvesters, threshers, millstones, and kneading machines.

The tour also highlights the history of cereal cultivation, essential to local life.

Upstairs, a collection of photos and documents traces the village's evolution, offering an authentic glimpse into its past.

A visit that combines heritage and the transmission of traditions.