Breitzhousen Inn

Roger Deybach, whose skills in communication and marketing could have taken him far, chose to stay at Breitzhousen to honor his family heritage and keep the marcaires traditions alive. Passionate about his work, he knows how to showcase these ancestral skills with genuine commitment.

The transhumance festival, held at the end of May, perfectly illustrates this approach. This emblematic event celebrates the bond between people, animals, and the land, while offering visitors an immersion into local customs.