Bretzel Burgard

Alsace is full of sweet and savory specialties that will delight lovers of authentic flavors. Among them, the pretzel, recognizable by its twisted shape and golden crust, embodies the region's baking tradition.

Its slightly salty taste and crispy texture make it a must-try, often served with mustard or cheese. The kougelhopf, on the other hand, is a soft and fragrant cake baked in a characteristic fluted mold.

Made with raisins, almonds, and rum, it offers a subtle sweetness and a melting texture. These two specialties, along with others like bredeles (small Christmas cookies) or flammekueche (tarte flambée), showcase Alsace's rich culinary heritage, where every bite tells a story of local terroir and artisanal expertise.