Butchery - Chez Hubert Masevaux

Chez Hubert Butchery is a family institution that has been preserving artisanal expertise in the art of butchery for three generations.

Every product offered at this establishment is entirely homemade, following traditional methods passionately passed down from father to son or mother to daughter.

True to its values, the business places great importance on the traceability and quality of its meats.

These come exclusively from live animals purchased from local breeders located in the Doller Valley and its surroundings.

This choice ensures controlled origin, optimal quality, and a direct connection with regional producers. Each preparation reflects respect for the craft, a passion for quality meat, and a commitment to preserving artisanal methods that have made this butchery renowned.