C. Schimpf Butchery-Charcuterie-Caterer

Each season brings unique culinary delights.

In-store, indulge in a rich range of Alsatian charcuterie specialties: knacks, cervelas, presskopf, bierwurscht, and fleischknepfle.

For catering, local flavor enthusiasts will find classics like bäckeoffe, pot-au-feu with horseradish sauce, potato pancakes, onion tart, and homemade spätzle.

For special occasions, refined products such as snails, foie gras, and homemade smoked salmon are also offered.

Finally, depending on the season, the traditional sauerkraut with garnishes, perfectly cooked, is available to take away for €9 per person.