Cattenoz Farm

Since 2016, Eric Cattenoz has been running a farm of about fifty hectares where he raises around forty Vosgian cows, specializing in beef production, as well as about a hundred pigs each year.

His commitment to environmentally friendly farming has earned him Organic Agriculture certification.

In 2024, his work was recognized with the First National Prize at the agricultural competition for flowering meadows.

The products from his farm are available for sale at the farm producers' shop Saveurs et Couleurs de la Montagne, located in Fellering.