Cheese Dairy: Ferme Christlesgut (GAEC)

Dive into the world of Munster cheese, an emblem of Alsace, by discovering the secrets of its production.

This tour reveals traditional methods passed down for centuries: from collecting fresh milk to aging in a humid cellar, including the addition of natural cultures and salting.

You will learn how this soft cheese with a washed rind develops its strong aromas and unique character. An immersive experience to understand why Munster is much more than just cheese.