Cheese Dairy: Meyer-Hunzinger Mathieu Farm

The Meyer farm welcomes you all year round for an immersive experience in cattle farming. You will see about twenty cows, mainly Vosgian and Brown Alpine breeds, in an authentic setting. The farm also offers direct sales of its products on-site. Opening hours are regular: Monday to Saturday, from 9 a.m. to 11 a.m. in the morning and from 4:30 p.m. to 6:30 p.m. in the late afternoon.

Data from DATAtourisme · Office de tourisme de la vallée de Munster, Système d'informations touristique Alsace - LEI Alsace