Chez Marguerite

Dive into the world of Christmas flavors in Alsace with a range of traditional specialties.

Treat yourself to bredeles, small Christmas cookies in various shapes, or manneles, these gingerbread men.

Kougelhopfs, soft cakes with raisins and almonds, perfectly accompany gourmet breaks. Gingerbreads, often flavored with cinnamon and honey, come in simple or filled versions.

Christmas jams, rich in red fruits or citrus, add a sweet and tangy touch. Spiced cakes, soft and fragrant, are ideal to accompany tea or coffee.

Finally, pretzels, salty or sweet, recall local craftsmanship. These essentials, often offered during the holiday season, celebrate conviviality and Alsatian know-how.