Criqui Tea Room

Laurent Criqui, a renowned pastry chef, represents the third generation of a family business founded in 1945 by Michel Criqui and later taken over by Mathern Criqui.

Staying true to this heritage, he personally prepares all his doughs and bases in his artisanal workshop.

His commitment to quality is reflected in the exclusive use of raw ingredients, ensuring authentic and flavorful creations.