Das Refektorium

At the heart of Golf Saint-Apollinaire, the clubhouse and its restaurant rise within a carefully maintained green setting, offering a soothing view of the surrounding landscapes. The building's contemporary architecture blends harmoniously with the site, subtly evoking the history of the former Cistercian monastery of Saint-Apollinaire.

Its large covered terraces invite you to a gourmet or refreshing break, whether around a coffee before starting the course or a drink after the game, in a warm and friendly lounge area.

The restaurant highlights inventive, seasonal cuisine that showcases local products. Under the direction of Chef Yacine Bouarasse and his team, the dishes stand out for their freshness, finesse, and creativity, providing a culinary experience that is both refined and memorable.