Daubenschlag Inn

Perched at the foot of the Northern Vosges, the Daubenschlag offers a friendly stop before or after a forest getaway.

The establishment focuses on a warm, family atmosphere where you can enjoy generous traditional cuisine. The meats, known for their quality, come in house specialties: the Pierre Chaude, where the meat is cooked on a hot stone; the Pendule, assorted skewers presented like a pendulum; and the Rotiflamme, a skewer roasted at the table with Cointreau.

At every service, guests can also discover a variety of flambés, both savory and sweet, as well as a wide selection of pizzas to complete the meal.